Hydrated filling cream heat and frost stable (before baking or frozen)

Flavours	Lemon custard, Chocolate.
Product conservation	12 month (if conserved in its primary sealed packaging)
Packing	Kg. 1000 returnable stainless steel-tanks (25 tanks per truck) Kg. 25 plastic-bucket (24 buckets per pallet, 30 pallets per truck)
Minimum quantities	Kg. 7000 for new products. Kg. 2000 for existing products.
Delivery	Ex-work our factory.

Specifications
Range

AW max 0,83, dry matter 60-66%, ph 4.5 – 6.0

Ideal for filling bakery products after oven

BACTERIOLOGICAL COUNT: already low to begin with, tends to decrease with the passing of time and creates an environment hostile to the developing of yeasts and moulds.

APPEARANCE: it is always creamy and maintains this characteristics in time. Viscosity can be changed to customers request

OTHERS: it doesn’t transfer or absorb humidity if used in products with similar AW.

Cream

Lemon custard, Chocolate.