/ After baking hydrated creams
Flavours: Orange, Cocoa, Coffee, Chocolate, Milk cream, Lemon, Hazelnut, Custard, Tiramisù, Vanilla, + Various flavours for bakeries.
12 month (if conserved in its primary sealed packaging)
Kg. 1000 returnable stainless steel-tanks (25 tanks per truck)
Kg. 25 plastic-bucket (24 buckets per pallet, 30 pallets per truck)
Kg. 7000 for new products.
Kg. 2000 for existing products
AW max 0,82, dry matter 66-74%, ph 6.0 – 7.0
Ideal for filling bakery products after oven
BACTERIOLOGICAL COUNT: already low to begin with, tends to decrease with the passing of time and creates an environment hostile to the developing of yeasts and moulds.
APPEARANCE: it is always creamy and maintains this characteristics in time. Viscosity can be changed to customers request
OTHERS: it doesn’t transfer or absorb humidity if used in products with similar AW.
Orange, Cocoa, Coffee, Chocolate, Milk cream, Lemon, Hazelnut, Custard, Tiramisù, Vanilla, + Various flavours for bakeries.
Franciacorta Creme Spa | Via Mandolossa, 80 - 25064 Gussago (BS) Italy. Privacy - Cookies
p.iva 00944740174 | R.E.A. n. 220598 | Capitale soc. 1.452.000 €