Hydrated filling creams for confectionery products, bagne, flavours/alcolati

Hydrated filling creams for confectionery products, bagne, flavours/alcolati

After baking hydrated creams

Product conservation:

12 month (if conserved in its primary sealed packaging)

Packing:

Kg. 1000 returnable stainless steel-tanks (25 tanks per truck)

Kg. 25 plastic-bucket (24 buckets per pallet, 30 pallets per truck)

Minimum quantities:

Kg. 7000 for new products.

Kg. 2000 for existing products

Hydrated filling cream for confectionery products (after baking)

Before baking filling cream

Product conservation:

12 month (if conserved in its primary sealed packaging)

Packing:

Kg. 1000 returnable stainless steel-tanks (25 tanks per truck)

Kg. 25 plastic-bucket (24 buckets per pallet, 30 pallets per truck)

Minimum quantities:

Kg. 7000 for new products.

Kg. 2000 for existing products.

Hydrated filling cream heat and frost stable (before baking or frozen)

Alcoholic Bagne

Ingredients: ALCOHOL – GLUCOSE – FLAVOURS
Packing:

Kg. 1000 returnable stainless steel-tanks.

Kg. 25 disposable plastic-bucket.

Minimum quantities:

Kg. 1000 for new products.

Kg. 1000 for existing products

Alcoholic Bagne

Flavours 90-96% Alc.

Ingredients: VANILLA OR VANILLINA BEANS INFUSION
Minimum quantities:

Kg. 1000 returnable stainless steel-tanks (25 tanks per truck)
Kg. 25 plastic-bucket (24 buckets per pallet, 30 pallets per truck)

Flavours 90-96% Alc.

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